
Beauty may be in the eye of the beholder but how food looks actually affects our perception of how it tastes:
http://www.helium.com/items/1435535-how-sight-affects-the-way-food-tastes
Vertical flights of whimsical edibles & swirls of olfactory essences are used to create plates that are more than mere sustenance for of bodies. Food can be prepared and presented in ways that raise the qualify of a dish to the level of a work of art, but only in the culinary arts are these fleeting creations actually consumed.
The IACP (International Association of Culinary professionals) was in town and holding their annual convention a photography whose theme was “Edible Arts”. We created this series of images to illustrate the concept of ‘Edible Art’ and entered it into IACP’s photography competition where it won the ‘People’s Choice’ award!






